Check out our menu. Bon Appetit!

Monday to Friday between 12:00 and 16:00

LUNCH TIME

35

MONDAY

Spicy bean soup

Gnocchi with spicy salami, zucchini and peppers in cream and tomato sauce

VEGETARIAN:
Spicy bean soup

Gnocchi with peas, zucchini and peppers in cream and tomato sauce

35

TUESDAY

White borscht with sausage

French fries with spicy minced meat with cheddar, cucumber and onion pickles, rucola and sesame with citrus and mint mayonnaise

VEGETARIAN:
Tomato cream with basil pesto

French fries with spicy broad beans with cheddar, cucumber and onion pickles, rucola and sesame with citrus and mint mayonnaise

35

WEDNESDAY

Mushroom soup with noodles

Fried rice with chicken, oyster mushrooms and vegetables (leek, chilli, garlic, carrot, zucchini) in soy sauce with chives

VEGETARIAN:
Coconut soup with rice noodles

Fried rice with oyster mushrooms and vegetables (leek, chili, garlic, carrot, zucchini) in soy sauce with chives

35

THURSDAY

Horseradish cream with bacon chips

Sous-vide pork neck in mustard sauce, potato purée, sauerkraut salad

VEGETARIAN:
Tomato cream with ricotta and walnuts

Gnocchi aglio e olio with cherry tomatoes, rucola and Grana Padano

35

FRIDAY

Carrot cream with ginger, chilli and pineapple

Tagliatelle with chicken, Portobello, onion, garlic and parsley in a wine and butter sauce with Grana Padano

VEGETARIAN:
Carrot cream with ginger, chilli and pineapple

Tagliatelle with Portobello, onion, garlic and parsley in wine and butter sauce with Grana Padano

31

MARGHERITA

tomato sauce, mozzarella

34

DIAVOLA

tomato sauce, mozzarella, spicy salami

35

VEGETARIANA

tomato sauce, mozzarella, black olives, cherry tomatoes, rucola, Grana Padano

STARTERS

41

CRISPY CALAMARI

(7 pcs)

with avocado-lime mousse or basil pesto

48

SHRIMPS

(7 pcs)

with garlic and chilli in butter-wine sauce, served with bread

46

SCALLOPS

(3 pcs)

on pea mousse with lemon powder

36

CARAMELIZED CHALLAH

with ricotta, Gorgonzola, spinach, garlic, onion, caramelized walnuts and Parma ham chips

45/69

lTALIAN CHARCUTERIE BOARD

(1-2 person) / (3-4 person)

Salami Napoli, Spianata Piccante, Speck, Parma ham, Grana Padano, Pecorino Romano, Gorgonzola, onions, capers, olives, artichokes, peperoni peppers, grapes, fruit jam, caramelized walnuts, served with bread

SALADS

43

SALAD WITH SMOKED SALMON

radish, cucumber, melon and caramelized walnuts with avocado-lime mousse

47

SALAD WITH BURRATA AND FIG

caramelizad in honey and butter with cherry tomatoes, white turnip and almond flakes with herbal dressing

SOUPS

26

TOMATO CREAM SOUP

with mozzarella Fior di Latte, basil pesto, balsamic cream and walnuts

19

SOUP OF THE DAY

(ask the staff for the current offer)

29

SPICY COCONUT SOUP

with seafood, curry, parsley and roasted coconut flakes

MAIN

54

SOUS-VIDE CHICKEN BREAST

stuffed with ricotta and dried tomatoes, gnocchi in spinach emulsion, salad mix with cherry tomatoes in herbal dressing, Parma ham chips

63

SOUS-VIDE DUCK BREAST

gnocchi, orange and peach sauce, caramelized peach, salad mix with red onion and radish with herbal dressing

60

SOUS-VIDE PORK TENDERLOIN

gnocchi, Gorgonzola sauce, caramelized pear and walnuts

67

SOUS-VIDE HERBAL RIBS

potato purée, honey-mustard sauce with nuts, romaine lettuce with capers and almonds

68

SOUS-VIDE BEEF CHEEKS IN GRAVY

potato purée with ajvar, salad mix with radish and cucumber with mustard dressing

68

SEA BREAM ROASTED WITH HERBAL

potato purée, roasted tomato, rucola with citrus dressing

59

MUSSELS

in butter-wine sauce with garlic, chilli and parsley

PIZZA 30CM

36

MARGHERITA

tomato sauce, mozzarella

41

DIAVOLA

tomato sauce, mozzarella, spicy salami

43

VEGETARIANA

tomato sauce, mozzarella, black olives, cherry tomatoes, rucola, Grana Padano

45

AGLIO E SALAME

tomato sauce, mozzarella, salami, black olives, dried tomatoes, garlic

50

PARMA E RUCOLA

tomato sauce, mozzarella, Parma ham, rucola, cherry tomatoes, Grana Padano

57

GAMBERI

tomato sauce, mozzarella, shrimps, chilli, rucola, mango mousse

47

BUFALA

tomato sauce, mozzarella di Bufala, Grana Padano

47

PROSCIUTTO E FUNGHI

tomato sauce, mozzarella Fior di Latte, Prosciutto Cotto, Portobello

50

PERE E NOCI

ricotta sauce, mozzarella, gorgonzola, pear, Parma ham, caramelized walnuts

48

CAPPA MOZZA

ricotta sauce, mozzarella Fior di Latte, oyster mushrooms fried in butter with white wine and thyme

PASTA

54

BLACK TAGLIATELLE WITH SHRIMPS

cherry tomatoes, chilli, garlic and parsley in butter-wine sauce

47

SPINACH TAGLIATELLE WITH CHICKEN

dried tomatoes, spinach and garlic in cream sauce with crushed cashew nuts and Grana Padano

44

STROZZAPRETI IN DRIED TOMATO PESTO

with zucchini, peas, chilli, garlic and Grana Padano

51

RIGATONI WITH SALMON

with peas and red onion in cream sauce with almond flakes

47

GNOCCHI WITH PORK TENDERLOIN

zucchini, garlic and parsley in truffle-cream sauce with Grana Padano

43/49

BEETROOT GNOCCHI STUFFED WITH MASCARPONE AND WALNUTS /+CHICKEN

in olive oil with spinach, garlic and chilli

DESSERTS

24

WHITE CHOCOLATE MOUSSE

with raspberry sauce and coconut flakes

26

BROWNIE

with cashew nuts with salty caramel and fruits

28

CHOCOLATE LAVA CAKE

with ice cream and fruits

28

COLD PISTACHIO CHEESECAKE

with fruit sauce, roasted nuts and fruits

DRINKS & SPIRITS

WINE