Check out our menu. Bon Appetit!

Monday to Friday between 12:00 and 16:00

LUNCH TIME

29

MONDAY

Red borscht with potato

Trofie aglio e olio with smoked salmon, cherry tomatoes and rucola

VEGETARIAN:
Trofie aglio e olio with cherry tomatoes, zucchini, arugula and Grana Padano

29

TUESDAY

Oyster mushroom tripe

Gnocchi with chicken in spicy tomatoes
with ricotta

VEGETARIAN:
Gnocchi in spicy tomatoes with peas, peppers and ricotta

29

WEDNESDAY

Onion cream with gorgonzola and croutons

Curry with rice, vegetables and pork

VEGETARIAN:
Curry with rice and vegetable

29

THURSDAY

Cream of tomatoes with mascarpone and chilli with Parmesan cheese

Fried rice with pieces of beef and vegetables in soy sauce

VEGETARIAN:
Fried rice with smoked tofu and vegetables in soy sauce

29

FRIDAY

Cream of green vegetables and pears in coconut milk with roasted nuts

Spaghetti with tuna, spinach and tomatoes in cream sauce

VEGETARIAN:
Spaghetti with red onion, garlic, spinach and tomatoes in cream sauce with cashew nuts

27

MARGHERITA

tomato sauce, mozzarella

27

DIAVOLA

tomato sauce, mozzarella, spicy salami

27

VEGETARIANA

tomato sauce, mozzarella, black olives, cherry tomatoes, rucola, Grana Padano

STARTERS

35

CRISPY CALAMARI

(7 pcs)

with avocado-lime mousse

39

SHRIMPS

(7 pcs)

with garlic and chilli in butter-wine sauce, served with bread

33

BRUSCHETTA

(2 pcs)

with mushrooms and Grana Padano

39/59

lTALIAN CHARCUTERIE BOARD

(1-2 person) / (3-4 person)

with fruit jam and caramelized walnuts, served with bread

SALADS

37

SALAD WITH SMOKED SALMON

in avocado-lime mousse with radish, melon, cucumber and caramelized walnuts

34

SALAD WITH BLUE CHEESE

black olives, red onion, dried tomatoes with herb dressing, natural yoghurt, forest fruit balsamic cream, roasted almonds and cherries

38

SALAD WITH BLUE CHEESE

AND CHICKEN

black olives, red onion, dried tomatoes with herb dressing, natural yoghurt, forest fruit balsamic cream, roasted almonds and cherries

36

SALAD WITH PEAR AND PARMA HAM

gorgonzola, walnuts and marinated beetroot with herb dressing

SOUPS

21

TOMATO CREAM SOUP

with mozarella Fior di Latte and basil pesto

21

OYSTER MUSHROOM SOUP

24

SPICY COCONUT SOUP

with seafood, lemongrass, chilli, parsley and roasted coconut flakes

MAIN

49

SOUS-VIDE CHICKEN BREAST

in Parma ham, stuffed with ricotta and spinach, gnocchi in dried tomato sauce, mixed salad with radish, cherry tomatoes and pumpkin seeds with herb dressing

52

SOUS-VIDE DUCK BREAST

with cherry-plum sauce, pumpkin purée and mixed salad with caramelized apple

50

SOUS-VIDE PORK TENDERLOIN

with gorgonzola sauce, gnocchi, caramelized pear and walnuts

54

SOUS-VIDE HERBAL RIBS

with honey-mustard sauce with nuts, potato purée, romaine lettuce with capers and almonds

52

SOUS-VIDE BEEF CHEEKS

in gravy, potato purée with ajvar, mixed salad with honey dressing, tomatoes and radish

56

SEA BREAM BAKED WITH HERBS

with roasted herbal potatoes, roasted tomato and rucola with lemon-honey dressing

PIZZA 30CM

31

MARGHERITA

tomato sauce, mozzarella

36

DIAVOLA

tomato sauce, mozzarella, spicy salami

38

VEGETARIANA

tomato sauce, mozzarella, black olives, cherry tomatoes, rucola, Grana Padano

40

AGLIO E SALAME

tomato sauce, mozzarella, salami, black olives, dried tomatoes, garlic

46

PARMA E RUCOLA

tomato sauce, mozzarella, Parma ham, rucola, cherry tomatoes, Grana Padano

48

GAMBERI

tomato sauce, mozzarella, shrimps, chilli, rucola, mango mousse

38

BUFALA

tomato sauce, mozzarella di Bufala, Grana Padano

39

PROSCIUTTO E FUNGHI

tomato sauce, mozzarella di Bufala, Prosciutto Cotto, Portobello

40

CHORIZO

tomato sauce, mozzarella, chorizo, chipotle, peppers, chives

46

PERE E NOCI

ricottasauce, mozzarella, gorgonzola, pear, Parma ham, caramelized walnuts

38

BIANCA

ricotta sauce, mozzarella Fior di Latte, spinach, garlic, mascarpone

PASTA

47

BLACK TAGLIATELLE WITH SHRIMPS

cherry tomatoes, chilli, garlic and parsley in butter-wine sauce

42

SPINACH TAGLIATELLE WITH CHICKEN

dried tomatoes, spinach and garlic in cream sauce with crushed cashew nuts and Grana Padano

35

TAGLIOLINI WITH PORK TENDERLOIN AND PEAR

in gorgonzola and mascarpone sauce

33

GNOCCHI WITH MUSHROOM SAUCE

with cream, parsley, garlic, red onion and Grana Padano

38

GNOCCHI WITH MUSHROOM SAUCE WITH CHICKEN

with cream, parsley, garlic, red onion and Grana Padano

37

GNOCCHI STUFFED WITH PORCINI MUSHROOMS

with shallot, garlic and parsley in butter-wine sauce

37

GNOCCHI STUFFED WITH CACIO E PEPE

in butter with dried tomatoes and Pecorino Romano

37

RAVIOLI WITH TRUFFLES

in cream sauce with Grana Padano and walnuts

38

RAVIOLI WITH NDUJA AND SMOKED SCAMORZA

in olive oil with cherry tomatoes, olives and Grana Padano

DESSERTS

21

WHITE CHOCOLATE MOUSSE

with raspberry sauce and coconut flakes

21

PISTACHIO PANNA COTTA WITH FRUITS

24

CHOCOLATE LAVA CAKE

with ice cream and fruits

24

COLD CHEESECAKE WITH FRUITS

DRINKS & SPIRITS

WINE