Check out our menu. Bon Appetit!

MENU

Monday to Friday between 12:00 and 16:00

LUNCH TIME

27

MONDAY

Corn cream with popcorn

Tagliatelle with chicken, portobello, onion and garlic in butter and wine sauce

27

TUESDAY

Cream of onion with gorgonzola and croutons

Gnocchi with spicy salami, tomatoes, parsley and garlic in Grana Padano olive oil

27

WEDNESDAY

Bean soup

Spaghetti with pork tenderloin, pepper, eggplant, onion and chili in tomato sauce

27

THURSDAY

Green vegetable soup (zucchini, peas, broccoli, spinach)

Sous-vide pork neck in gravy with mashed potatoes and sauerkraut salad

27

FRIDAY

Beetroot soup with blue cheese and walnuts

Strozzapreti with smoked salmon and cherry tomatoes in a mustard sauce with dill

25

MARGHERITA

tomato sauce, mozarella

25

DIAVOLA

tomato sauce, mozarella, spicy salami

25

VEGETARIANA

tomato sauce, mozarella, black olives, cherry tomatoes, rucola, Grana Padano

STARTERS

34

CRISPY CALAMARI

 (7 pcs)

with avocado-lime mousse

35

SHRIMPS

 (7 pcs)

with garlic and chilli in butter-wine sauce, served with baguette

32

BRUSCHETTA

 (4 pcs)

with smoked salmon tartare, ricotta and avocado mousse

38/58

lTALIAN CHARCUTERIE BOARD

(1-2 person) / (3-4 person)

with fruit jam and caramelized walnuts, served with baguette

SALADS

36

SALAD WITH SMOKED SALMON

in avocado-lime mousse with radish, melon, cucumber and caramelized walnuts

33

SALAD WITH BLUE CHEESE

black olives, red onion, dried tomatoes with herb dressing, natural yoghurt, forest fruit balsamic cream, roasted almonds and raspberries

37

SALAD WITH BLUE CHEESE

AND CHICKEN

black olives, red onion, dried tomatoes with herb dressing, natural yoghurt, forest fruit balsamic cream, roasted almonds and raspberries

35

SALAD WITH PEAR AND PARMA HAM

gorgonzola, walnuts and marinated beetroot with herb dressing

SOUPS

18

TOMATO CREAM SOUP

with mozarella Fior di Latte and basil pesto

21

POTATO SOUP

with bacon, mussels and herb pesto

23

SPICY COCONUT SOUP

with seafood, lemongrass, chilli, parsley and roasted coconut flakes

MAIN

45

SOUS-VIDE CHICKEN BREAST

in Parma ham, stuffed with ricotta and spinach, gnocchi in dried tomato sauce, mixed salad with radish, cherry tomatoes and pumpkin seeds with herb dressing

48

SOUS-VIDE DUCK BREAST

with red and black currant sauce, pumpkin gnocchi and mixed salad with beetroot

46

SOUS-VIDE PORK TENDERLON

with gorgonzola sauce, gnocchi, caramelized pear and walnuts

50

SOUS-VIDE HERBAL RIBS

with honey-mustard sauce with nuts, potato purée, romaine lettuce with capers and almonds

48

SOUS-VIDE BEEF CHEEKS

in gravy, gratin potatoes, mixed salad with honey dressing, tomatoes and radish 

52

SEA BREAM BAKED WITH HERBS

with grilled vegetables – eggplant, zucchini and cherry tomatoes

PIZZA 30CM

25*/30

MARGHERITA

tomato sauce, mozzarella

25*/35

DIAVOLA

tomato sauce, mozzarella, spicy salami

25*/36

VEGETARIANA

tomato sauce, mozzarella, black olives, cherry tomatoes, rucola, Grana Padano

38

AGLIO E SALAME

tomato sauce, mozzarella, salami, black olives, dried tomatoes, garlic

45

PARMA E RUCOLA

tomato sauce, mozzarella, Parma ham, rucola, cherry tomatoes, Grana Padano

45

GAMBERI

tomato sauce, mozzarella, shrimps, chilli, rucola, mango mousse

35

BUFALA

tomato sauce, mozzarella di Bufala, Grana Padano

36

SPINACI

tomato sauce, mozzarella, garlic, spinach, ricotta, truffle

38

CHORIZO

tomato sauce, mozzarella, chorizo, chipotle, peppers, chives

45

PERE E NOCI

ricottasauce, mozzarella, gorgonzola, pear, Parma ham, caramelized walnuts

43

QUATTRO

ricotta sauce, mozzarella Fior di Latte, gorgonzola, Taleggio, Grana Padano

PASTA

44

BLACK TAGLIATELLE WITH SHRIMPS

cherry tomatoes, chilli, garlic and parsley in butter-wine sauce

39

SPINACH TAGLIATELLE WITH CHICKEN

dried tomatoes, spinach and garlic in cream sauce with crushed cashew nuts and Grana Padano

32

FETTUCCINE IN GORGONZOLA SAUCE

with black olives and marinated green pepper

39

FETTUCCINE IN GORGONZOLA SAUCE WITH PORK TENDERLOIN

with black olives and marinated green pepper

34

RIGATONI WITH PANCETTA

zucchini and peppers in tomato sauce with ricotta

30

CHICCHI IN OLIVE OIL WITH GRANA PADANO

dried tomatoes, spinach, red onion, chilli, garlic and peas

31

GNOCCHI IN TRUFFLE PASTE

with garlic, parsley, Grana Padano and roasted almond flakes

36

GNOCCHI IN TRUFFLE PASTE WITH CHICKEN

with garlic, parsley, Grana Padano and roasted almond flakes

38

BEETROOT GNOCCHI STUFFED WITH WALNUTS AND MASCARPONE

with chilli, garlic and spinach in olive oil

39

BEETROOT GNOCCHI STUFFED WITH WALNUTS AND MASCARPONE WITH PORK TENDERLOIN

with chilli, garlic and spinach in olive oil

33

RAVIOLI WITH TRUFFLES

in cream sauce with Grana Padano and walnuts

DESSERTS

18

WHITE CHOCOLATE MOUSSE

with raspberry sauce and coconut flakes

18

TIRAMISU

with limoncello and cherries in chocolate with rum

21

CHOCOLATE LAVA CAKE

with ice cream and fruits

21

NEW YORK CHEESECAKE

DRINKS & SPIRITS

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WINE

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